Muffin pans
Red 12-cup muffin pan
Flexible silicone · Regular · 1 pan
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A soft-color set with four shapes for cupcakes and small cakes. Use the individual silicone cups for a mixed batch, then wash and reuse them.
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Separate cups let you choose how many molds to set out. Place them on a firm, level tray with space between them, then portion the batter according to your recipe. Different shapes need not be filled to the same weight or height.
Round cups give a familiar cupcake outline. Square and rectangular cups suit a different presentation, while the flower cups add a curved edge to small desserts.
Gently ease the silicone away once the bake is ready to release. Avoid slicing a cake while it remains inside a cup, because sharp utensils can damage the mold.
Clean the folds and corners, rinse thoroughly and dry before stacking. If you use the cups inside an existing muffin tin, compare the shape and dimensions rather than assuming a universal fit.
Compare the size, material and included pieces before choosing.
No. They are individual reusable silicone baking cups.
The set includes round, square, rectangular and flower-shaped cups.
Yes. Set out the number of cups your recipe needs on a supporting tray.
Muffin pans
Flexible silicone · Regular · 1 pan
Mini loaf pans
12 cavities · Creamy confetti