A little color. A fresh batch. CAKETIME silicone bakeware.
CAKETIME.
Choose your shape

CAKETIME muffin pans

A tray of tiny bites or six generously sized muffins? Start with the portion, then choose the pan that fits your baking routine.

Confetti 12-cup muffin pan with reinforced rim and handlesMuffin pans

Reinforced 12-cup muffin pan

Metal rim · Creamy confetti · 1 pan

$9.99Price checked
Confetti 12-cup silicone muffin pan with baked muffinsMuffin pans

Confetti 12-cup muffin pan

Flexible silicone · 1 pan

$7.98Price checked
Red 12-cup silicone muffin pan with egg bitesMuffin pans

Red 12-cup muffin pan

Flexible silicone · Regular · 1 pan

$7.99Price checked
Red 24-cup mini muffin panMuffin pans

Red 24-cup mini muffin pan

Mini silicone cups · 1 pan

$7.99Price checked
Six-cup jumbo confetti muffin panMuffin pans

Confetti six-cup jumbo pan

Jumbo silicone cups · 1 pan

$9.99Price checked

The size of your bake starts here.

Our muffin collection covers 24-cup mini pans, familiar 12-cup formats and deep six-cup jumbo molds. Flexible silicone lets you ease each bake out from underneath. Reinforced designs add a rigid rim and handles, while flexible pans need a baking sheet underneath before filling.

  • Mini: smaller bites for sharing, with a shorter, shallower cavity.
  • Regular: everyday cupcakes, muffins and individual savory bakes.
  • Jumbo: larger portions that need a recipe suited to a deeper cup.
More help with silicone bakeware ↗

Before your first batch

What is the difference between reinforced and flexible pans?

Reinforced models have a metal frame around the rim. Fully flexible pans bend more easily and need a baking sheet beneath them before filling. Both use silicone cups.

Do I need a baking sheet under silicone?

Use a supporting baking sheet beneath a fully flexible pan before you add the mixture. It gives you a firm base when carrying the batch. Follow the instructions for your specific reinforced model too.

Can I use the same time as a metal pan?

Silicone and metal can bake differently. Start with your recipe’s instructions, check doneness and record any adjustments for the pan and oven you use.